Pineapple King Bakery - Fremont – Fremont, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (510) 270-8268 to check today's hours. Know the hours? Send them to us.

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46827 Warm Springs Blvd Ste 101, Fremont, CA 94539

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Address46827 Warm Springs Blvd Ste 101, Fremont, CA 94539

Phone(510) 270-8268

StyleBakery

CountyAlameda County

Time zonePacific Time

From city center4.0 mi southeast

About Pineapple King Bakery - Fremont

You will find Pineapple King Bakery - Fremont at 46827 Warm Springs Blvd Ste 101 in Fremont, roughly 4.0 mi from downtown Fremont, heading southeast.

It is one of 39 bakeries and sweet shops we list in Fremont, which works out to one bakery per 5,851 residents. If you want to compare, Tous les Jours Bakery Café - Fremont sits less than 0.1 mi from here.

Hours were not published with this listing. Most bakerys in Fremont open in the early morning, but phoning (510) 270-8268 first is a good idea.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.